Gluten-Free
Gluten-Free
Oatmeal Blueberry
Oatmeal Blueberry
These oatmeal blueberry cookies are simply divine. Two great treats in one confection create this crave inducing cookie.
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Brown Sugar, Butter, Eggs, Gluten Free Rolled Oats, Vanilla Extract, Baking Powder, Baking Soda, Salt, Dried Blueberries.
White ChocolateMacadamia
White ChocolateMacadamia
That is correct, we have our infamous white chocolate macadamia nut cookie available in this gluten-free cakey pastry.
Flour, Butter, Sugar, Brown Sugar, Eggs, Baking Powder, Baking Soda, Salt, Caramel Bits (Sugar, Corn Syrup, Liquid Sugar, Skim Milk, Palm Oil, Butter (Cream, Salt), Salt, Mono- And Diglycerides, Soy Lecithin), Pretzels (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Corn Syrup, Vegetable Oil (May Contain One Or More Of The Following: Corn, Canola, Cottonseed, Soybean), Sodium Bicarbonate, Yeast).
Allergens & Warnings:Contains: Wheat, Milk, Soy.
Chocolate Chocolate Chip
Chocolate Chocolate Chip
I mean, really. Let's face it. The best thing to go with chocolate is MORE chocolate! So if you love chocolate then here it is. Look no further!
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Butter, Sugar, Brown Sugar, Cocoa Powder, Eggs, Vanilla Extract, Baking Powder, Baking Soda, Salt, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors).
